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Sunday, 4 April 2010

Hot cross pudding.............

What to do with any leftover hot cross buns, even if they're slightly stale.

1 bun per person
1 egg per person
butter
milk
1 tbsp sugar

Slice the buns in half, or in three if thick, and spread with butter; cut each slice in half. Arrange on end in a baking dish. Beat the eggs with an equal volume of milk and add sugar; pour over bun slices and into a hottish oven until the custard is set and the bun tops crispy. Serve warm with custard or cream.
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2 comments:

  1. Fran4 April 2010 at 12:32

    Have tried this before, absolutely delicious. To make even more special add a glug of brandy to the milk/egg/sugar mix.

    ReplyDelete
  2. MrsL4 April 2010 at 14:24

    Nice idea - or a bit of sherry :)

    MrsL

    xx

    ReplyDelete

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