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Monday, 14 June 2010

Home made butter


I'm getting back into the butter-making habit; you really can't beat it!

2 comments:

  1. I make butter too from time to time but find it so hard to beat our commerical New Zealand butter - how much salt do you use?

    ReplyDelete
  2. I want to give this a try when I have a bit more time.

    ReplyDelete

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