 4oz flour 2 oz suet 1/2 tsp salt large handful wild garlic leaves, chopped Combine everything in a bowl, and mix to a stiff past with cold water. Shape into dumplings with floured hands, and cook in a simmering stew for about 20 minutes. This is supper tonight, on a lamb casserole, with sprouts and buttered parsnips.  |
Unbought Delicacies - one woman's journey towards self-reliance, creative living and simplicity in uncertain times.........
Sounds delicious. I might try making a veggie version.
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