Simple lunch

My little private Friday treat this one! Freshly picked salad leaves from the garden, with a boiled egg from my trusty hens up the top, followed by a wee bowl of loganberries. I  mkae a dressing of walnut oil and Amish honey vinegar (homemade) for the salad, and will have a dollop of lcoal organic cream with the berries. Roll on lunch time :)