This is one of my all time favourite pickles Essentially a good mix of vegetables, cut into bite sized chunks, not too small, brined overnight then pickled in a sauce of vinegar, sugar, honey, cornflour, mustard , ginger and turmeric. |
Unbought Delicacies - one woman's journey towards self-reliance, creative living and simplicity in uncertain times.........
Love it!! I have an old family recipe for Military Pickle that's very similar that I'd love to make sometime.
ReplyDeleteI'm imagining that on a big hunk of home made bread and cheese now :-)