This is a lovely, easy way to brighten up winter carrots, and a recipe I use a lot. Steam or boil your carrots as you usually do, then drain them in a colander. Add a large knob of butter to the hot pan and swirl it around to start melting, then add the juice of half a lemon and a generous handful of finely chopped parsley. Quickly return the carrots to the pan, put on the lid and shake well to coat, stirring with a spoon if needed.
4 comments:
I'm growing parsley - I shall remember that one!
That looks delicious, have you ever tried rosemary with carrots, it is good, too.
I have parsley and parsnip seeds to plant. I have never tried parsnips, but, have heard it is great in quick breads and muffins.
I always enjoy your blog.
Thanks,
Diane
HHmm - I feel a parsley post coming on Furgal Life lol
I've read about parsnip in cakes etc, Diane, but not tried it yet; will giv teh rosemary a go too, I have lots of that! Glad you enjoy the blog, thanks.
MrsL
xx
I love the idea of adding lemon juice. I will have to try this one!
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