My little private Friday treat this one! Freshly picked salad leaves from the garden, with a boiled egg from my trusty hens up the top, followed by a wee bowl of loganberries. I mkae a dressing of walnut oil and Amish honey vinegar (homemade) for the salad, and will have a dollop of lcoal organic cream with the berries. Roll on lunch time :)
1 comment:
that looks good, not surprised your not sharing, the simple things always taste betterX
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