Wednesday, 15 February 2012
Banana and blueberry tea loaf
I made this yesterday and it's really, really nice; not sweet, and nice with a bit of butter as a proper tea loaf rather than a cake. Also a good way of using up squishy bananas
8oz SR flour
3oz butter
3oz sugar
1 egg
3 or so ripe bananas
approx 4 oz blueberries
Cream butter and sugar, add egg, beat well. Add in mashed bananas, then blueberries, mix well and add flour. Mix will seem a bit stiffer than cake mix. Turn into a prepared loaf tin and bake in a hot oven until risen and golden brown. Cool on wire rack.
Subscribe to:
Post Comments (Atom)
1 comment:
That is such a handy little recipe. It looks really lovely.
Post a Comment