Monday night supper

I was aiming for something with shin of beef tonight, but it's still too hot really, and the beef benefits from a long, slow braise, so it's all made up and simmering away on the cool end of the Rayburn. More on that tomorrow. Instead, inspired by a recipe I saw in the Waitrose magazine, I made this - sugarsnap, courgette and mint tart; I've made Dijonnaise potato salad to go with it, followed by pear and blackberry crumble. I can shut down the stove now!