Cheese and onion bread, inspired by an online friend posting his in our cooking group on Facebook Lunch was avocado and tomato salad in a honey, mustard and gooseberry vinaigrette. The skins and pits from the avocados were saved and are now in the dye pot with some little cotton bits; the dye will hopefully be a light old rose pink. Will report back on that one tomorrow
Otherwise, much knitting going on for the show entries, and much tea being drunk ofcourse.
|
Tuesday, 20 August 2013
In the kitchen today
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment