A bit like a Hobbit's second breakfast, but er.............. supper! I had some special Scottish cheeses delivered yesterday, so am giving them a go tonight, with a wee dram; Cambus o' May from Deeside, Loch Arthur cheddar from Galloway, Hebridean Blue from Mull and Bishop's Kennedy from Argyll. Washed down with a wee dram :) First supper was Scotch egg made with wild boar sausagemeat, carrot, apple and pine nut salad and potato salad Dijonnaise, followed by watermelon. I am replete :) |
Thursday, 15 August 2013
Second supper
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