Whoops - too late! This is Bean in one of her costumes for the play, which is opening tonight, for three nights.
Thursday, 20 November 2008
Tuesday, 18 November 2008
Woodburner
Monday, 17 November 2008
Chestnut and cranberry roast
I made this the other day, it turned out lovely, nice and seasonal!
1lb prepared chestnuts (I used frozen ones, thawed)
2 small onions, chopped very finely
herbs of yoru choice, fresh or dried
2 eggs, beaten
Handful of cranberries, fresh or frozen
Salt and pepper
teaspoonful of Marmite or similar
Other things to taste/availability, eg left over veg, cut small, cooked rice, lentils, spoonful of chutney, chopped apple, etc
Mince the chestnuts, or whizz them in a processor. Turn into a mixing bowl, add the rest of the ingredients and mix very well. The mixture should be a bit slack, but not too wet. Lightly oil a loaf tina nd fill with the mixture, bake in a hottish oven for 30 - 40 minutes until set and browned on top. Leave to cool for ten minutes, then turn out of the tin. Serve in slices or sccops/spoonfuls, with root vegetables and mashed potato.
This would freeze well too, either whole or in portions, and would make an excellent vegetarian Christmas dinner.
1lb prepared chestnuts (I used frozen ones, thawed)
2 small onions, chopped very finely
herbs of yoru choice, fresh or dried
2 eggs, beaten
Handful of cranberries, fresh or frozen
Salt and pepper
teaspoonful of Marmite or similar
Other things to taste/availability, eg left over veg, cut small, cooked rice, lentils, spoonful of chutney, chopped apple, etc
Mince the chestnuts, or whizz them in a processor. Turn into a mixing bowl, add the rest of the ingredients and mix very well. The mixture should be a bit slack, but not too wet. Lightly oil a loaf tina nd fill with the mixture, bake in a hottish oven for 30 - 40 minutes until set and browned on top. Leave to cool for ten minutes, then turn out of the tin. Serve in slices or sccops/spoonfuls, with root vegetables and mashed potato.
This would freeze well too, either whole or in portions, and would make an excellent vegetarian Christmas dinner.
Sunday, 16 November 2008
November giveaway!
This month's giveaway is a patchwork lap quilt; the top is cotton, and it's backed with some really cheery bright fleece for extra cosiness. If you'd like to get you name in the hat for a chance of winning it, just leave a comment below, or e-mail me on
Julian.Dean1@btinternet.com
Everyone is very welcome to enter, wherever you are in the world.
Thanks for reading my blog, it's very much appreciated.
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