4 oz milk chocoalte
1 tin condensed milk (397g)
1 lb icing sugar
2tbsp good dark cocoa
Melt butter and chocolate in separate bowls - take a couple of hours or so in a hot greenhouse. Combine all ingredients in a large bowl and beat well, turn into a buttered tin, leave to set.
This give a softer, more squidgier fudge than the traditional stuff, and benefits from being kept in the fridge, but that would really defeat part of the off-grid bit if I used an electric fridge. I'm sure it will keep just fine in the fridge I'm making, more of which soon.
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