The rest of the fruit is now harvested and safe in the kitchen. I've made medlar cheese before, but want to do something different. At first thought, you might imagine there's not a lot you can do with such an eccentric little fruit, but read on , dear readers.............
A quick jaunt around the ever dependable Google throws up the following:
Tart of medlars (1660 recipe)
So, spoilt for choice; lucky to have a good enough crop to try several of these I think, so will report back.