Tuesday, 29 October 2013

Orange and cinnamon biscuits

4 oz butter
4 oz sugar
6 oz plain flour
zest of one large orange
1/2 tsp cinnamon, or to taste
milk to mix

Cream butter and sugar, add flour, zest and cinnamon.  Mix well, then add milk to mix to a stiffish dough for rolling out.  Roll out and stamp with a biscuit cutter, bake in a hottish oven until golden brown, cool on a wire rack. Mine are seasonally shaped pumpkins :)

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