Sunday, 10 June 2012

How to make elderflower cordial

This one is well worth making - summer in a bottle,and will keep for a long time, either processed in a hot water bath or frozen in eg plastic milk containers. Drink it with soda or plain water and lots of ice, drizzle it over cakes, use to flavour stewed fruit. icecream, whipped cream etc, mix with gin or vodka..........endless uses :)

1 colanderful of flowers, as much green removed as possible, but I don't worry too much

water to cover

sugar

Place flowers in pan and cover withcold water; simmer for about 15 minutes or so, strain, and measure the liquid. Return it to the pan and add 12 ox white sugar to each pint of liquid. Heat getnly until sugar is thoroughly dissolved. Leave to cool, then store/process/drink as desired.
Use diluted as squash; also makes lovely summery ice lollies

Saturday, 9 June 2012

First rose of summer

Well, the first one I have cut for the house :) Simply beautiful, wonderful scent..........

Thursday, 7 June 2012

The Corncrake and the Croft

A lovely way to spend a good half hour with knitting and a cup of tea :)

http://www.youtube.com/watch?v=ZSJNAFfX_K0




(image from http://www.skye-images.co.uk/gallery.html#thumb)


Very welcome visitors

Just been watching an adult male greater spotted woodpecker and one of his offspring feeding on the nuts outside the kitchen :)



(pic from http://www.birdfinders.co.uk/news/morocco-2006-pics.html

Flaming June................

................. closest I've got so far is to crank up the Rayburn to take the chill off; and it's raining again! lol Oh well, got to love the summer :)






http://en.wikipedia.org/wiki/Flaming_June

Monday, 4 June 2012

How to make elderflower champagne

That time of year again :)



1 gallon hot water
1 1/2lbs white sugar
7 heads of elderflowers
2 lemons, sliced thinly
2 tbsp white wine vinegar

Dissolve sugar in water, and leave to get cold; add lemons, flowers and vinegar. Cover loosely with a tea towel and leave for 24 hours. Strain and bottle, try after a fortnight.

I've made this every year for over 20 years, not a grain of brewer's or baker's yeast in sight. This gives a lovley fizzy drink about the same alcoholic strength as ginger beer apparently. Good as a mixer too