Thursday, 20 September 2007

Summer's End chutney

6lbs of fruit/vegetables
3lbs tomatoes
4lbs soft brown sugar
1 lb dried fruit
2 pints vinegar
herbs and spices to taste

This is a great, reliable recipe for using up and preserving the last of the summer's harvest; mix and match the fruit and veg according to what you have available - anything goes, just keep the proportions of veg/fruit to sugar and vinegar right and you can't go wrong. Go wild with your spicing and create a chutney unique to you!

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