Monday, 23 February 2009

The ultimate home made pickle this year?

I made this vinegar a long while back, and have just got around to bottling it up; I ended up with 4 wine bottles full, as per the picture. It really is lovely tasting - not the aggressively bitter/sharp taste of most commercial ones. I will be making some more soon.

So - on the cards for this year, the ultimate homeproduced pickled onions I hope. Make vinegar with own honey from hive in garden; grow onions, pickle them with herbs also from garden, in recycled jars. Can't getter better than that!


La Ferme de Sourrou said...

...As you say you just can't !!

I'd love to taste a sip...

Anonymous said...

what recipies are you going to be using?