I made this vinegar a long while back, and have just got around to bottling it up; I ended up with 4 wine bottles full, as per the picture. It really is lovely tasting - not the aggressively bitter/sharp taste of most commercial ones. I will be making some more soon.
So - on the cards for this year, the ultimate homeproduced pickled onions I hope. Make vinegar with own honey from hive in garden; grow onions, pickle them with herbs also from garden, in recycled jars. Can't getter better than that!