Monday, 23 February 2009

The ultimate home made pickle this year?



I made this vinegar a long while back, and have just got around to bottling it up; I ended up with 4 wine bottles full, as per the picture. It really is lovely tasting - not the aggressively bitter/sharp taste of most commercial ones. I will be making some more soon.

So - on the cards for this year, the ultimate homeproduced pickled onions I hope. Make vinegar with own honey from hive in garden; grow onions, pickle them with herbs also from garden, in recycled jars. Can't getter better than that!

2 comments:

La Ferme de Sourrou said...

...As you say you just can't !!

I'd love to taste a sip...

Danielle Gohin said...

what recipies are you going to be using?