Sunday, 4 July 2010
Here is my completely reliable bombproof strawberry jam recipe for sharing:
3 1/2 lbs granulated sugar
juice of 1 1/2 lemons
Hull the berries and put half of them into a jam pan and crush them. Add the rest of the berries, the sugar and the lemon juice. Put over a low heat and leave until sugar is completely and thoroughly dissolved. Turn up heat, bring to a rolling boil and get to setting point. Remove from heat and leave for 10 minutes, put your jars in the oven to heat, then pot up and seal, label etc as you wish.
Posted by MrsL at 17:20