Friday, 8 July 2011

Simple lunch

My little private Friday treat this one! Freshly picked salad leaves from the garden, with a boiled egg from my trusty hens up the top, followed by a wee bowl of loganberries. I  mkae a dressing of walnut oil and Amish honey vinegar (homemade) for the salad, and will have a dollop of lcoal organic cream with the berries. Roll on lunch time :)

1 comment:

Tilburysindenmark said...

that looks good, not surprised your not sharing, the simple things always taste betterX