Tuesday, 20 August 2013

In the kitchen today

Cheese and onion bread, inspired by an online friend posting his in our cooking group on Facebook

Lunch was avocado and tomato salad in a honey, mustard and gooseberry vinaigrette.  The skins and pits from the avocados were saved and are now in the dye pot with some little cotton bits; the dye will hopefully be a light old rose pink. Will report back on that one tomorrow

Otherwise, much knitting going on for the show entries, and much tea being drunk ofcourse.

No comments: