Monday, 11 November 2013


I enjoy eating out sometimes, especially when the food and drink is this good

Main course - The Ship's bouillabaise

In the bar

Pudding - coconut pannacotta with mango and pineapple salsa and mango sorbet

Excellent couple of pints of Cheddar Ales's Potholer

Starter - beetroot marinaded gravlax with crayfish tails and a horseradish cream
Cannot recommend the place highly enough - lovely knowledgeable staff, good beer, beautifully presented food, local produce, comfortable bar, open fire, decent cutlery, sensible portions, excellent value for money ,  unobtrusive service and quiet music. 
Give it a go.

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