Monday 11 November 2013

Eatooteries

I enjoy eating out sometimes, especially when the food and drink is this good

 http://shipinn-dorset.com/

 
Main course - The Ship's bouillabaise

 
In the bar

 
Pudding - coconut pannacotta with mango and pineapple salsa and mango sorbet

 
Excellent couple of pints of Cheddar Ales's Potholer

 
Starter - beetroot marinaded gravlax with crayfish tails and a horseradish cream
 
Cannot recommend the place highly enough - lovely knowledgeable staff, good beer, beautifully presented food, local produce, comfortable bar, open fire, decent cutlery, sensible portions, excellent value for money ,  unobtrusive service and quiet music. 
Give it a go.
 

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