|Doesn't sound that exciting for a Saturday night supper, but it was really good :) I bought a punnet of British exotic mushrooms - shiro, shimeji,oyster,shiitake and eryngii|
Two cloves of garlic were sliced and softened in some butter over a highish heat, then the mushrooms were added and left for about ten minutes, stirring from time to time. I added salt and freshly ground black pepper, a splash of white wine and some double cream, stirred well and left to bubble for about five minutes whilst the bread toasted. Delicious, and there's enough mushrooms left for another meal, so good value and extremely tasty.
Saturday, 8 February 2014
Mushrooms on toast
Posted by MrsL at 18:36