Wild garlic dumplings

4oz flour 2 oz suet 1/2 tsp salt large handful wild garlic leaves, chopped Combine everything in a bowl, and mix to a stiff past with cold water.  Shape into dumplings with floured hands, and cook in a simmering stew for about 20 minutes. This is supper tonight, on a lamb casserole, with sprouts and buttered parsnips.