However, I should be in the kitchen, dealing with today's produce from the garden:
The tomatoes, after a slow start are producing well, but steadily, which is a good thing in a "dealing with them all" capacity; there were two lots of these this morning, waiting to be made into sauce I should think, for bottling for later in the year. The autumn raspberries are the same, obligingly regular, which makes life a bit easier - these ones will be for a pudding tomorrow I think. The nuts came off one of the hazels in the garden; the small crop on the top trees seems to have been nobbled now, but I'm grateful for all of these - they're really good this year, and should last a while - some are destined for a pudding with the raspberries - more on that later, with a recipe, when it's done.
3 comments:
hazelnuts...raspberries...pudding....
waiting for piccies and recipe :)
I'm in the middle of cooking some chutney with a recipe I found in your blog archives (I think you called it 'Summers End chutney'). I've never made chutney before and I'm looking forward to seeing how it turns out.
Can I beg a favour? While you are in your kitchen can you 'show' how you bottle your tomatoes? I have masses this year and usually cook them down to a sauce and freeze. I am getting conflicting info from my preserving books.
I'm afraid the squirrels beat me to the tree at the bottom of our garden this year - not a decent one left!
Sandra.
brightandnew - hope to get to the pudding today, so recipe and picture should appear soon. Summer's End chutney is one of the best ones - use up what you have to make up the weight of vegetables and go from there. Always tastes good!
Shropshire girl, will put up a post later for you, I have some to do later.
Thanks. :)
MrsL
xx
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