Saturday, 28 May 2011

MrsL's honey fudge

Lots of people seem to be having a problem with the recipe for this in River Cottage Everyday cook book, so I thought I'd have a go at concocting my own recipe. Made this today, it really is very good, well worth a go.
Feel free to share the recipe if you like :))

1 tin condensed milk
1 lb demerara sugar
4oz butter
2 tablespoons honey
whole milk

Place the honey in a saucepan or ovenproof jug and put on a low heat until liquid; make up to 1/4 pint with milk. Place all ingredients in a large saucepan and place over a low to medium heat until butter melted and sugar dissolved. Put pan on high heat and bring to a good boil, and boil until soft ball stage is reached. Remove from heat and leave for ten minutes or so, then beat steadily until the fudge becomes grainy. Turn into prepared tin and leave to cool, then mark into small squares. Enjoy.

1 comment:

Sue said...

yummy I've shared the link at DTE forums under misc. recipes Thank you for your generosity as always