|I've been cooking since I was 6 (now 51 almost); I have cooked just about every joint of meat/cut/offal/bird whatever over the years, both at home and professionally as a chef.|
I have never tasted a piece of rump steak like the Ayrshire I have just eaten, I really can't praise it highly enough, and I would like to thinkthat for here on in I will not be buying my beef from anywhere else. The only other piece I've had so far was the brisket which was more than excellent too.
Really, give it a go, the difference to 'ordinary ' meat is incalculable.
Wednesday, 29 August 2012
Posted by MrsL at 20:04