Friday, 30 November 2012

St Andrew's Day

Needless to say, not much happening in England, but I did cook a special supper for today. I made braised pheasant in a whisky and apple gravy, served with skirlie and clapshot

Pudding was the wonderful clootie dumpling


1 comment:

karen said...

Thanks for Scottish husband waxes lyrical about Clooty dumpling. the family lost the formula and ones I have tried are rejected as inferior. I shall try this one.
Thanks for changing the background it is much easier to read.