Made a very good rice salad tonight with red Camargue rice for a change; wonderful nutty flavour, am sure it's good for me too! It's a good way of using up bits and bobs too - like pasta is. This has peanuts, cheese, few olives, cherry tomatoes, all chopped and a spare tub of bought-in bean and herb salad. Served with roast chicken - half price free-range chicken found last week on the reduced counter. Good simple tasty supper for a hot day :) |
Monday, 19 May 2014
Red rice
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