Monday, 19 May 2014

Red rice

Made a very good rice salad tonight with red Camargue rice for a change; wonderful nutty flavour, am sure it's good for me too!  It's a good way of using up bits and bobs too - like pasta is.  This has peanuts, cheese, few olives, cherry tomatoes, all chopped and a spare tub of bought-in bean and herb salad.  Served with roast chicken - half price free-range chicken found last week on the reduced counter.  Good simple tasty supper for a hot day :)


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