Saturday morning news from the garden...........

Sitting outside with my breakfast cup of coffee this morning, I realised that my lovely pawlonia tomentosa has flowered for the first time; a beautiful delicate pinky lilac flower, giving rise to one of its common names, the Foxglove Tree. You won't see many of them in the UK, and I'm thrilled to bits that mine is flowering, it's absolutely beautiful :)

The other picture shows my new sun umbrella for the table by the fire pit - really pretty. I'm going to enjoy drinking my tea under that !

Watch this

http://www.youtube.com/watch?v=Gc4HGQHgeFE

Homemade cream cheese

I've just re-posted this on a forum, thought I'd share it here too.

4 pints full cream milk
1 /2 pint double cream
rennet

Warm the milk to just slightly warm to the touch, then add the rennet - a few drops. Cover and leave until the curd forms. Cut the curd and leave again until it sinks. Drain, and strain through musling. Beat the double cream into the strained curd.
You can add a little salt if you like; keep in the fridge.

That's the way I make mine, loosely based on a Katie Thear method.

You'll never buy Philadelphia again! This amkes a big quantity, so scale it down if needs be; it's really good with ramsons or Jack by the Hedge chopped into it, or mint, parsley, etc

Also, it makes the best cheesecake ever!

Homemade lavender toilet water

I made this a few weeks ago, and it's ready to use now. I'm not certain where I read about it, possibly in one of the Reader's Digest home books. It's made with 7 fl oz of vodka, 2 fl oz of water and lavender essential oil - I can't remember how many drops, but I added a lot more than the book said. I also added a drop of blue and red food colouring, to give it a lavender tint. Mix in a jar and shake, then leave for at least two weeks.
It gives a very light perfume, but is lovely and refreshing, especially a dab or two on the temples; relieved a headache for me yesterday, so worth making for that use alone.
You could try any other favourite essential oils too, to ring the changes and for different moods.
Give it a go :)

From Amnesty International

Share the ad that the Financial Times wouldn't publish and make sure as many people as possible see it.

(click on photo to read)

Making bread............

One of my passions in life is good homemade food, which will be obvious if you read here, and an intrinsic part of my love of good food is good bread. The best bread you can make is by hand, at home, with good ingredients. I make bread regularly, aiming to progress to full time soon, but keeping up with the hungry hoards here is a real challenge! When I buy bread, I buy good bread, but the home made wins hands down every time.
I was much cheered by a conversation in the pub last night, talking to two friends, both male. One took up breadmaking when he retired, and makes all their bread now, by hand. The other has a young family, and makes bread with his 10 year old daughter, again by hand.

Wonderful, there is a spark of hope..............:))

Custard creams

4oz butter
4oz sugar
1 egg yolk
4oz plain flour
4oz custard powder
drop of vanilla extract
milk to mix

Cream butter and sugar, beat in egg yolk and vanilla, then gradually add flour and custard powder; mix to a stiff dough with milk, knead lightly. Roll out and cut into shapes and bake on a tray for 10 - 15 minutes in a hot oven until golden brown. Cool on a wire rack, and when cold, sandwich together with thick vanilla glace icing.

Perfect with a cup of tea in the garden :))