Sunday, 12 October 2008
Chocolate chip shortbread
These little biscuits are quick and easy to do, lovely with the morning coffee! I buy the Supercook organic and Fairtrade chocolate chips.
8oz plain flour
4 oz sugar
handful of chocolate chips of your choice
Sift flour into bowl, and cut up butter into it; start rubbing in the butter, then add the sugar and rub in until amalgamated, then add the chips. Use your hands to work into a softish dough, roll into two sausage shapes and chill in the fridge for 20 minutes. Cut into slices, place onto baking tin, and bake in a hottish oven for 15 minutes or so until golden brown. Cool on a wire rack. Makes 2 dozen.
Posted by MrsL at 14:04