Sunday, 2 November 2008

Tattie scones

A nice simple recipe for leftovers, using just mashed potato and flour.

Just use as much mashed potato as you have left over; use good mash, with butter, milk and seasoning. Mix in just enough flour to make a good stiff, but rollable pastry-like dough. Roll it out and cut into shapes; fry on a hot dry girdle, plate or frying pan, cool on a wire rack.

Note - these never taste as good made with mashed potato specially cooked to make them. Wonderful fried for breakfast with fried eggs. :)


kathyann said...

These are a favourite here too,never enough left to go in the freezer!
Love from Kathy and the girls

Slice of life said...

yummy potato cakes/potato bread! Fab use od left overs