Sunday, 2 November 2008
A nice simple recipe for leftovers, using just mashed potato and flour.
Just use as much mashed potato as you have left over; use good mash, with butter, milk and seasoning. Mix in just enough flour to make a good stiff, but rollable pastry-like dough. Roll it out and cut into shapes; fry on a hot dry girdle, plate or frying pan, cool on a wire rack.
Note - these never taste as good made with mashed potato specially cooked to make them. Wonderful fried for breakfast with fried eggs. :)
Posted by MrsL at 18:46