Monday, 6 April 2009

In my kitchen this morning.............

......I smell fresh nettles simmering with grated ginger (wine underway); the fresh, clean slightly acid smell of curd dripping for a cheese; yeast for breadmaking; lavender still hanging from drying last year.

Curds - I love the texture and look of these when the whey is draining - slippery and shiny, soft and creamy...........

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