Sunday, 7 June 2009
One of the very best of the seasonal jams - summer wouldn't be the same without it! I madet his yesterday, a good, reliable recipe.Why not give it a go?
3 1/3 lbs sugar
6 tbsp lemon juice
Hull the berries, crush a few in the pan, then add the rest of the fruit and the lemon juice. Put in the warmed sugar, heat slowly until sugar is dissolved completely. Then bring to the boil and boil hard until setting point is reached. Skim if necessary, and leave to cool for a few minutes, then pot into clean and hot jars. Cover and seal.
Posted by MrsL at 23:29