Part of this year's crop was earmarked for this delicious and warming winter drink - well worth a try if you can get hold of quinces - you only need a couple. 1/2 bottle brandy - any kind 1 1/2 - 2 quinces sugar spices - for this one I used star anise, vanilla pod and cinnamon sticks Wipe the quinces and cut them into quarters, or big chunks; place in a wide necked jar - Kilner or similar. Pour over brandy, add a little sugar ( I used 1 dessertspoonful, but add to taste), pop in the spices, seal the jar and shake. Leave in a cool dark place for a couple of months, shaking occasionally. Will be ready for Yule. |
Friday, 30 September 2011
Quince brandy
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