Thursday, 26 January 2012

Making cream cheese

Made this today, it's really really good, well worth a try; much better than anything you can buy ready made - a real, sharp fresh cheesey flavour, and you can salt it to your own taste; would be good in spring with chopped wild garlic, chives, parsley, cracked peppercorns, chillies, anything really . Would also make a good not-too-sweet topping for a carrot cake. Very versatile :))

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