|A bit like a Hobbit's second breakfast, but er.............. supper!|
I had some special Scottish cheeses delivered yesterday, so am giving them a go tonight, with a wee dram;
Cambus o' May from Deeside, Loch Arthur cheddar from Galloway, Hebridean Blue from Mull and Bishop's Kennedy from Argyll. Washed down with a wee dram :)
First supper was Scotch egg made with wild boar sausagemeat, carrot, apple and pine nut salad and potato salad Dijonnaise, followed by watermelon.
I am replete :)
Thursday, 15 August 2013
Posted by MrsL at 21:46