Thursday, 15 August 2013

Second supper

A bit like a Hobbit's second breakfast, but er..............  supper!

I had some special Scottish cheeses delivered yesterday, so am giving them a go tonight, with a wee dram;

Cambus o' May from Deeside,  Loch Arthur cheddar from Galloway, Hebridean Blue from Mull and Bishop's Kennedy from Argyll. Washed down with a wee dram :)

First supper was Scotch egg made with wild boar sausagemeat, carrot, apple and pine nut salad and potato salad Dijonnaise, followed by watermelon.

I am replete :)


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